* 1 pack (1.25kg) Purple Majesty Potatoes - washed, not peeled, and thickly sliced
* 2 Onions, peeled and thinly sliced
* 2 Leeks, washed and sliced
* 500g/1lb 2oz un-dyed, skinless Smoked haddock, cut into large chunks
* 1 tablespoon Olive oil
* 1 knob of Butter
* ¾ pint Vegetable stock
* Freshly ground black pepper
* Handful of curly Parsley, chopped

===Method===
* In a large, lidded, non-stick saucepan, heat the Butter and Oil over a medium heat.
* Add the Onions and Leeks and cook for 5 minutes until starting to soften.
* Now add the sliced Purple Majesty Potatoes and cook for a further 5 minutes, stirring regularly.
* Pour in the Vegetable stock and lots of Freshly ground black pepper.
* Add the Fish and stir gently.
* Bring to the Boil, cover and then Simmer for 10 minutes or until the Fish and Potatoes are cooked through.
* Serve Immediately.
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