* 900g Leg of lamb (half a leg)
* 2 Leeks
* 1 Tangerine
* 3 Sprigs of rosemary
* 1 sprig of Thyme
* 125ml (half a Cup) of water
* Sesame seeds to garnish
====here's the rub====

* 6 big Cloves of garlic, crushed
* 2 tablespoons Taste Sensation harissa seasoning
* 1 teaspoon Taste Sensation Lime Juice Powder
* Good Pinch of Black pepper
* 3 tablespoons of Olive oil

===Method===
* Halve the leeks and run them under a cold tap to wash out any mud
* Lay the Leeks, Rosemary, Thyme in the base of the Slow cooker and add half a Cup of water
* Halve the Tangerine and place in the Slow cooker for the Lamb to sit on
* Mix the rub ingredients together in a Pestle and mortar
* Stab and cut deep slashes in the Lamb leg and fill with the rub
* Rub the remained over the surface of the Lamb
* Place the Lamb on top of the bed of Leeks
* Slow cook on low for about 5 hours

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