* 6 tablespoons Sichuan peppercorns (pictured)
* 8 tablespoons Chili flakes (ready bought or chop some Dried chillies yourself)
* 1 teaspoon Salt
* 1 tablespoon Sesame oil
* 360 ml Peanut oil

===Method===
* Put everything except the Oil in a heat proof container.
* Heat Oil between 107 to 122.5 Degrees Celsius and pour over the other ingredients. Be careful because it will sizzle. (Or actually, when you have a Thermometer, like I do, you will notice it won't sizzle at all. If you don't, then yes, be careful)
* Leave to cool down. After the flavours have blended for a day you can Sieve the Oil, if you wish.
* Store in your Refrigerator for a couple of weeks.

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