* 2 slices of processed white Bread
* 85 g (3 oz) Sesame seeds
* 55 g (2 oz) Pork Fat or 2 tablespoons Lard or white Cooking fat
* 100 g (4 oz) Peeled prawns
* 1 Egg white
* 3 teaspoons Cornflour
* Sea salt and Freshly ground black pepper to taste
* Oil for Frying

===Method===
* Very finely chop the pork fat and the Prawns
* Whisk the Egg white and mix with Salt, Pepper and the Cornflour and blend this into the Prawns
* Spread this paste on to one side of the Bread leaving a gap around the edge.
* Shake the Sesame seeds on to a saucer and press the paste side of the Bread into the seeds to take on a thick layer of seeds
* Heat the Oil in a deep pan until a small cube of Bread sizzles and browns when dropped into the oil
* Carefully lower each slice of Bread into the Oil, spread-side down and Fry for 3 minutes, turn over and fry for a further minute.
* Remove and drain on absorbent paper.
* Cut off the crusts and slice the toasts into strips

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