* 1 litre (35 fl oz) milk
* ¾ cup semolina sooji or rava
* ½ cup sugar, according to your taste
* 1 stick of cinnamon
* A little grated nutmeg

===Method===
* In a large heavy based pan, dry-fry the semolina until you get a toasted aroma. Don't burn it though.
* Tip the roasted semolina into a bowl and add enough cold milk from the 1 litre to coat the semolina. This can stop it lumping at the later stage.
* Boil the remaining milk in the large pan
* Add the semolina a little at a time , stirring constantly until you get a thick custard-like consistency
* Add sugar to taste

______________________________