* 1¼ teaspoons fast action Dried yeast
* 550g Strong wholemeal flour (I like to use Waitrose Very Strong Canadian Wholemeal flour)
* 1½ teaspoons Granulated sugar
* 25g Butter
* 1½ teaspoons Salt
* 360ml sparkling water
* 2 tablespoons each of Linseeds, Sesame seeds, Pumpkin seeds, black Mustard seeds and Sunflower seeds

===Method===
* Add the ingredients (except the Seeds) in to your machine in the order given - non-Panasonic owners should refer to their manufacturer's instructions as to the order you should add them.
* If you have a Nut dispenser, place the Seeds into it.
* Set to Whole Wheat - Bake Raisin and the Bread will be Baked in 5 hours.
* For Panasonic machines without a dispenser, add the Seeds when you hear the beep.
* For other machines, select a Wholemeal programme which kneads for roughly 15-10 minutes, rises for at least 2 hours 20 minutes and bakes for around 50 minutes.
* When the Baking time has ended, remove from the pan and allow to cool for at least 20 minutes before slicing.
* Again, other makes of machine may recommend that the loaf should be left in the pan before the final cooling.

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