* 100 g Buckwheat flour
* 175 ml Castello Red Beer
* 20 ml Grappa
* 500 g Fontina cheese or bitto cheese, cut into 2 cm cubes
* Plain flour for dusting
* Salt and Freshly ground black pepper
* Sunflower oil for Deep frying

===Method===
* Add the Buckwheat flour to a bowl
* Add the Grappa
* Gradually add the beer whilst whisking until you have a smooth thick Batter with the consistency of thick Whipped cream
* Cover and Rest for 1 hour at room temperature
* Season the Flour with Salt and Pepper
* Heat the Oil to 180° C (350° F)
* In small batches, roll each piece of Cheese in seasoned Flour, Dip into the Batter and Deep fry for about 2 minutes until they are crisp on the outside
* Drain on kitchen paper

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