* 8oz long grain rice
* 1 large onion
* 1lb chicken livers
* 1oz butter
* 1 tablespoon of olive oil
* 3 tablespoons of sherry
* 4 oz button mushrooms
* 4 oz frozen peas
* salt & pepper
* ½ teaspoon dried mixed herbs
* 1 tablespoon parsley chopped

===Method===
* Cook the rice according to the instructions on the packet. Drain in a colander and rinse with boiling water to separate the grains.
* While the rice is boiling peel and finely chop the onion and slice the mushrooms (reserving a few for decoration). Cut the chicken livers into bite size pieces
* Melt the butter and the oil and gently fry the onions until soft and translucent, reserve.
* Turn the heat up and sizzle the chicken livers for 4 minutes to colour them
* Add the sherry, mixed herbs and sliced mushrooms and cook gently, stirring occasionally for about 6 minutes
* Add salt & pepper to taste.
* Cook the frozen peas according to the packet
* Return the rice and peas to the saucepan and reheat, gently stirring in the chicken liver mixture. Add the reserved mushrooms
* Serve on a hot dish and decorate with parsleyand remaining mushrooms
#savourychickenliver #mushrooms #onion #parsley #sherry #butter #chickenliver #oliveoil #longgrainrice #chickenlivers #panfried


______________________________