* 1 small Pork stomach (order at your butcher)
* 375 g fatless Pork belly (German ''Schweinebauch'')
* 375 g Pork Meat
* 375 g ground Meat (German ''Bratwurstfüllsel'')
* 1-2 Bread rolls (add a little some Milk)
* 1 kg Boiled potatoes
* 2 Carrots
* 3 free range eggs
* 2 Onions
* 1 bunch of Parsley
* 1-2 Cloves of Garlic
* Salt
* Pepper
* Marjoram
* Nutmeg

===Method===
* Soak the Pork stomach overnight and use twine to close two of the three apertures.
* Cut the Meat and Potatoes into small cubes.
* Stew the Onions, Carrots, and Parsley in Butter.
* Squeeze the Garlic.
* Mix everything with the rolls and Eggs and spice it well; then put everything into the Pork stomach and close the third aperture.
* Put the stomach in hot water and cook for 2-3 hours.
* The water '''must not Boil!'''

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