* 120 g Almonds, peeled, Toasted and Ground
* 4 Tomatoes, peeled and cooked
* 4-8 Cloves of Garlic, peeled and cooked
* A few splashes of Red wine vinegar
* Oil
* Seasoning

===Method===
* Put the first 4 ingredients into a Blender and process until the Sauce is smooth.
* Slowly add sufficient Oil until it has bound with the Sauce and season to taste.
* Allow to rest for a few hours before use.

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