TM
* 50g Toasted Almonds
* 25g Hazelnuts, Toasted and peeled
* 2 ñoras
* ½ guindilla Pepper
* 150g Extra virgin olive oil
* 100g Onion
* 2 Cloves Garlic
* 2 very mature Tomatoes
* 25g Vinegar
* Pepper
* ½ teaspoons Salt

===Method===
* Remove the Seeds from the ñoras, peel the Garlic and chop the guindilla.
* Place the Almonds, Hazelnuts, ñoras and guindilla in the bowl.
* Process '''10 seconds / Speed 6''' and reserve.
* To make the Sofrito, put the Onion, Garlic and Tomatoes in the bowl, together with 30g of the Oil.
* Blend '''7 seconds / Speed 6''' and then cook '''5 minutes / 100° / Speed 1'''.
* Incorporate the Vinegar followed by the previously reserved mixture of Nuts, ñoras and guindilla.
* Blend '''15 seconds / Speed progressively 5 to 10'''.
* With the MC in place, pour the remaining 120g Olive oil onto the lid, little by little at '''Speed 4'''.
* When all the Oil has fallen into the bowl, add the Salt and a pinch of Pepper with the machine still running for a few seconds and then stop.

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