* 1 teaspoon Mustard powder
* ½ teaspoon Caster sugar
* 50 ml Cider vinegar
* A large pinch each of White pepper and Cayenne pepper
* ½ teaspoon Salt
* 150 ml Evaporated milk
* 150 ml Sunflower oil
===Method===
* Mix the Mustard, Sugar, Vinegar, White pepper, Cayenne and the Salt.
* Using a Blender, add the Evaporated milk, until the mixture is smooth.
* Add the Oil, little by little, until you have a creamy consistency.
* Adjust seasoning to taste.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Salad_cream
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