* ¼ Cup Sage leaves and stems
* ¼ teaspoon Red pepper flakes
* ½ teaspoon Salt
* 1 Clove Garlic, peeled and crushed or Minced
* 1 tablespoon Red wine vinegar
* 1 tablespoon water
* 3 tablespoons Oil

===Method===
* Chop the Sage leaves as finely as you can
* Add all the ingredients in a bowl and mix well
* Use as an accompaniment to your recipe
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