* 450g higher welfare Sausagemeat
* 1 Onions, very finely chopped or Grated
* 2 teaspoons of Sage, finely chopped
* 250g ready-made Puff pastry
* 1 higher welfare Egg, beaten, labelled Freed Food, barn or free-range
* 1 teaspoon Poppy seeds

===Method===
* Put the Sausagemeat into a large bowl. Add the Onion and Sage and mix well.
* Roll the Pastry on a floured surface into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the Sausage mixture into sausage shape with your hands and lay along the centre of each rectangle.
* Brush the long edge of the Pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join.
* Brush with the beaten Egg and sprinkle with the Poppy seeds
* Cut the long rolls into bite sizes and space them out on a Baking tray. Bake in the Oven for 25 minutes or until Puffed, golden and cooked through.

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