* 1 teaspoon Dried yeast
* 275 g (10 oz) very Strong white flour
* 75 g (3 oz) strong wholemeal flour
* 50 g (2 oz) rye flour
* 15 g (1/2 oz) Butter - don't be tempted to use olive oil, it does not work as well for this recipe.
* 1 teaspoon Salt
* 310 ml water - or by weight instead of volume, 310 g water

===Method===
* Tip all of the ingredients into the Breadmaker
* On the Panasonic SD 253 breadmakers select '''French Bake''' program
For the Panasonic SD-ZB2502 automatic breadmaker use menu option 08, French bake.
* Baked in 6 hours

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