* 6 Rooster Potatoes, peeled
* 1 clove of Garlic
* 20 slices of chorizo sausage
* 250g crème fraiche
* 60g mature Cheddar or Lincolnshire poacher
* Salt and Pepper

===Method===
* Slice the Potatoes and Boil in lightly Salted water until tender but not fully cooked. Drain but do not rinse.
* Place in a bowl with the crème fraiche, Crushed Garlic and thinly sliced Chorizo.
* Fold gently and then lightly season.
* Layer this mix into an Ovenproof dish and place in an oven at 180oC for 15 minutes then sprinkle over the Cheese and continue to cook for a further 10 minutes.
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