TM
* 1kg ripe Tomatoes, quartered
* 360g Onions, cut into thick Wedges
* Garlic, to taste
* 2 Red peppers, quartered and deseeded
* 100ml Olive oil
* Salt
* 4 Chillies, Seeds left in (optional)
* 300ml water
* 4 teaspoons Vegetable Bouillon powder
* 2 tablespoons Sherry vinegar
* 4 dashes of Worcestershire sauce
* Seasoning
* Few sprigs fresh Parsley

===Method===
* Put the Tomatoes, Onions, Garlic, and Peppers into a large Roasting tin.
* Drizzle with Olive oil and Roast for 45 minutes until tender and beginning to char.
* Put the Roasted vegetables in the TM with the Chillies, Stock, Sherry vinegar, and Worcestershire sauce.
* Blend for '''40-50 seconds / Speed 10''', until smooth.
* Reheat '''100° / 4 minutes / Speed 2'''.
* Check seasoning, serve, garnished with the Parsley.

______________________________