TM
* 340g Milk
* 160g water
* 500g mixed Fish, cut into chunks - use firm fish such as Cod, Haddock, Monkfish, Pollack or Salmon
* 60g Butter or Olive oil
* 40g Cornflour
* 1½ teaspoons Bron's Spanish vegetable stock concentrate (TM)* Thermomix vegetable stock concentrate
* 3 bulbs garlic, roasted and squeezed out from the skin - see Here for the method.
'''For the Mashed potato'''

* 750g floury Potatoes, peeled and cut into 2cm pieces
* 500g water (use the Fish liquid left over from above, and make up to 500g with water)
* ½ teaspoon Salt
* 40g Butter
* 100g of the Steaming water
* 100g Milk or Cream
* ½ teaspoon Nutmeg, Grated
* Seasoning, to taste
* Breadcrumbs
* A little extra Butter for dotting

===Method===
'''For the pie'''
* Put the Milk and water into the TM bowl and insert the internal Steaming basket.
* Add the Fish to the basket.
* Cook '''10 minutes / 100° / Speed 4'''.
* Tip out the Fish liquid and reserve.
* Place the Fish in a pie dish or casserole.
* Weigh 400g of the Fish liquid back into the TM bowl, using extra Milk if necessary to make it up to 400g.
* Add the Butter or Oil, Cornflour, Bron's Spanish vegetable stock concentrate (TM)* Thermomix vegetable stock concentrate and the Garlic.
* Cook '''4 minutes / 100° / Speed 4'''.
* Taste and season if necessary.
* Pour the sauce over the fish and mix well.
'''For the Mashed potato'''
* Having washed the TM bowl (no need to wash the basket at this stage), weigh in the water, add the Salt and insert the basket.
* Weigh the Potatoes into the basket.
* Cook '''15 minutes / Temp. Varoma / Speed Spoon'''.
* Check the Potatoes have been properly cooked and is necessary, cook a few minutes more until tender.
* Drain the Potatoes and reserve the Steaming water.
* Insert the '''Butterfly Whisk''' and add the butter, Steaming water, Milk or Cream, Nutmeg and seasoning with the Potatoes.
* Mix '''2-10 seconds / Speed 4''' depending on the desired consistency - I find that 4 seconds is about right.
* Spread the Potato over the Fish mixture and sprinkle with breadcrumbs.
* Dot some small pieces of Butter over the Potato.
* Bake at 220° C (425° F - gas 7), [fan Oven 200° C & reduce cooking time by 10 mins per hour] for 30-40 minutes until golden Brown.
* ('''AGA Ovens''': Bake 30 minutes on rack set on lowest set of runners in the Roasting Oven.)

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