* 4 bulbs Garlic
* Olive oil

===Method===
* Slice off the top of each Garlic bulb ensure that the top of each Clove is exposed.
* Remove any dry, surplus outer skin, but do not force it off.
* Place on a sheet of Tin foil in a baking tray.
* Sprinkle Oilive oil lightly over top of each bulb.
* Wrap the Tin foil loosely around the bulbs and place on the lowest shelf in your Oven,
* Allow to Roast for about an hour, until the Cloves are Brown and soft.
* Remove from the Oven and allow to cool.
* Squeeze the Cloves gently from the skin into a bowl and use as required.

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