* 570ml Whole milk
* 60g short grained Rice
* Pinch of Salt
* 250ml Double cream
* 1 tablespoon Sugar
* 1 tablespoon Blanched Almonds, chopped

===Method===
* Bring the Milk to the Boil in a Saucepan
* Scatter the Rice over the Milk
* Simmer gently for 1 hour and add the Salt
* Meanwhile, whip the Cream with the Sugar
* Stir into the Rice mixture
* Add the chopped Almonds and serve

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