* 6 tablespoons Olive oil
* 800 g calf Kidneys (if you cannot find these, use Lamb kidneys)
* 2 Cloves Garlic, finely chopped
* 60 ml Dry sherry
* 1 tablespoon Parsley, finely chopped
* Salt to taste

===Method===
* Thoroughly wash the Kidneys, remove the membranes and and leave to soak in tepid water to which Vinegar has been added.
* Leave for 10 minutes, then drain and dry the Kidneys.
* Cut them into quarters, season and mix with the Garlic.
* Heat the Oil in a Frying pan and the Fry the Kidneys over a medium heat.
* When almost done, add the Parsley and the Sherry and leave to cook for a further 3-4 minutes.

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