* 6 Sticks of rhubarb, washed, topped and tailed
* Grated Zest and Juice of one Orange
* 6 teaspoons of Brown sugar (or to taste)

===Method===
* Chop the Rhubarb into 5 cm (1") lengths
* Heat a large Frying pan, add the Rhubarb, Sugar, Orange juice and Zest and almost cover with cold water.
# Bring to the Boil and Simmer for 15 to 20 minutes. At the last few minutes, the Rhubarb will break down and absorb all of the water.

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