* 300 g Dried red Bird's eye chillies
* 300 ml distilled Malt vinegar

===Method===
* Pack the Dried Chillies into Sterilised Kilner-type jars
* Cover with the Malt vinegar
* Seal and store in a cool, dark place for 2 weeks or so.
* After 2 weeks the Chillies will have softened. Tip the chillies and Vinegar into a Food processor and blend to a Mash.
* Pour the mixture back into clean Sterilised jars.
* It can be used immediately but seems to improve with age. I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old.

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