* 2 tablespoons Belazu Extra virgin olive oil
* 4 Garlic cloves, peeled but whole
* 2 Cloves
* 1 Cinnamon stick
* ½ teaspoon Cumin seeds
* 1 medium Onion, sliced
* 1 medium Red cabbage, cored and roughly chopped
* 2 Belazu Preserved lemons
* 2 tablespoons Sultanas
* 2 tablespoons White wine vinegar
* 1 tablespoon Brown sugar
* 125ml fresh Vegetable stock
* Freshly chopped Coriander

===Method===
* Heat the Oil in a flameproof Casserole with a lid over a medium heat.
* Fry the Garlic, Cloves and Cinnamon together until the garlic starts to Brown. Add the Cumin and Onion and stir to coat in the spicy oil.
* Add the Cabbage and stir again.
* Halve the Lemons, then discard all the soggy bits inside. Slice the skin thinly and add to the Cabbage. Add the Sultanas, Vinegar, Sugar and Stock and stir well.
* Cover and put in the Oven for 50 minutes until the cabbage has softened.
* Remove from the Oven and rest, covered for another 30 minutes.
* Discard the Cinnamon and top with chopped fresh Coriander.
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/products/extra virgin-olive-oils.html Belazu Extra virgin olive oil]
* [http://www.mybelazu.com/details/premier-choix.html Belazu Premier Choix Extra Virgin Olive Oil]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
#sultanas #onion #cinnamon #belazu #cabbage #preservedlemons #garlic #coriander #redcabbageandbelazupreservedlemons #vegetarian #cinnamonstick


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