* 300 g / 1 bag mixed unsalted peanuts and cashews - or any boring nuts!
* 1.5 teaspoons of butter or olive oil / butter mixed.
* 2 tablespoons Extra virgin olive oil
* 1/2 a teaspoon of fine Sea salt or rough Sea salt crushed in a Mortar and pestle
* 1 teaspoon smoked paprika powder such as Pimentón de la Vera
* 1 teaspoon Ancho chile powder or to taste

===Method===
* Gently heat the butter and oil in a small pan
* Add the remaining ingredients and mix well
* Let the butter bubble and allow the nuts to 'roast' in the butter
* Tip out onto kitchen paper to drain excess Oil
* Once they are cool, store in a Lock and Lock box
#redhotsmokypeanutsandcashews #butter #mortarandpestle #oliveoil #peanuts #exoticchillipowders #anchochillies #cashews #beer


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