* 2 tablespoons Olive oil
* Freshly ground black pepper
* 1 medium Leek
* 350 g box of field Mushrooms
* 5cm (2") Chorizo sausage
* 1 medium Chicken breast
* 3 Cloves of garlic, peeled and sliced (or to taste)
* 2 tablespoons of Cream Sherry
* 150 ml Single cream
* Zest and Juice of half a Lemon
* 300 g Fresh pasta of choice

===Method===
* Heat the Oil in a Wok or a Frying pan, add a good grind of Pepper and tip in the Leeks
* Gentry sauté the Leeks for 3 minutes - don't let them take on any colour
* Turn the heat up add add the Mushrooms and Stir-fry them until they start to release a little water
* Add the Chorizo and Stir-fry for for 2 minutes
* Mix in the Chicken pieces and the sliced Garlic and cook until the chicken is done and not pink when cut.
* Now is a good time to start the Broccoli and the Pasta - add the pasta to fast Boiling water and Boil for about 4 minutes. Dried pasta will take longer. The Broccoli should be Steamed for about the same time depending upon how well cooked you like it.
* This should only take 3 or 4 minutes if the Chicken is cut thinly enough.
* Add the Sherry the zest and juice from half a lemon and stir well to De-glaze the pan.
* Remove from the heat and pour in the Cream and mix really well to combine.
* Pour over the cooked Pasta.

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