* 500 ml Greek-style yogurt
* 50 ml Double cream
* 150 ml Milk (I used semi-skimmed, though whole milk would probably be better)
* 170 g fresh Raspberries
* 2 tablespoons Granulated sugar

===Method===
* Pour everything into a Blender and pulse until well mixed, with a few 'bits' remaining
* Refrigerate for 1 hour
* Pour into your Ice-cream maker and mix for 50 minutes

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