* 1 duck crown, or 2 duck breasts
* Seasoning
* 2 teaspoons dried marjoram or oregano
* 30 ml sunflower oil
* 220 ml hot vegetable stock
* 1 cucumber, peeled and grated, and left to drain in a sieve
* 1 large onion, peeled and sliced


===Method===
* Rub the seasoning and marjoram into each duck piece.
* Heat half of the oil in a large saucepan or casserole, until slightly smoking.
* Add the duck pieces and the carcass until they are lightly browned on all sides.
* Add the water, cover and simmer for 40 minutes, turning now and then until the duck pieces are tender.
* Heat the remaining oil in a frying pan and sauté the onions until they are soft.
* Add them and the grated cucumber to the duck about 10 minutes before the end of the cooking time.

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