TM
* 3-4 Lemons, peeled with pith and pips removed
* 200g Sugar
* 800g ice cubes

===Method===
* Put all the ingredients into the bowl '''2 minutes / Speed 5-10 progressively''', keeping the '''first 30 seconds''' at '''Speed 5'''.
* Check that the texture is that of a thick Cream.
* If the Sorbet is liquid, add more ice cubes and repeat the process at the same speed.
* Pour into Glasses.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
{{Soft ice cream
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