* 120g Plain flour - we used strong Baking Flour, but normal Flour is fine
* 120g fine Polenta or Cornmeal
* 1 tablespoon Baking powder
* 1 teaspoon Salt
* 2 Eggs, beaten
* 284ml Buttermilk (or runny natural probiotic yogurt)
* 100ml Milk
* 50g Butter, melted and cooled
* 1 fresh red Chilli, very finely chopped (optional)

===Method===
* Butter a your Baking tin.
* Combine the Flour, Cornmeal or Polenta, Baking powder and Salt. In another bowl beat the Eggs with the Buttermilk/ Yogurt, Milk, and melted Butter. Add the Chilli, if using.
* Pour the Egg mixture into the dry ingredients and stir to create a smooth Batter
* Pour into the Baking tin or silicon tray. Bake for between 15 to 25 minutes depending on the container until golden Brown, firm and beginning to pull away from the sides of the container. Cut into squares whilst warm, and serve, or, if using the silicon tray, pop them out onto plates and serve
* Cornbread recipe (with sweetcorn) - Cornbread with whole sweetcorn kernels.
* Cheese and chilli cornbread - Jamie Oliver's perfect combination
#quickcornbread #butter #flour #baking #chilli #buttermilk #cornmeal #bakingpowder #eggs #polenta #panfried


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