* 2 kg (4 lb) Pumpkin or Squash flesh, (Seeds removed)
* 190 ml (1/3rd of a pint) water
* 2 kg (4 lb) Brown sugar (Demerara, Muscovado or any unrefined Sugar - even Jaggery would be fine)
* 225 g (8 oz) Butter
* 6 Lemons

===Method===
* Rub the flesh through a Sieve into a large pan
* Zest and Juice all 6 Lemons discarding pips and pith
* Add the Juice, Zest and Sugar to the flesh and slowly bring to the boil. Boil for 5 minutes, stirring often
* Allow to cool and store in clean Sterilised jars as you would for Jam
* It should set once cool
* Lemon curd - information page
* Lemon curd recipe
* Pumpkin lemon curd
* Lemon curd recipe (Mum's)
* Orange curd recipe (Mum's)
* Lemon curd (TM)
#pumpkinlemoncurd #juice #lemons #pumpkin #zest #squashes #boil #squash #brownsugar #jam #lemoncurdrecipe


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