* 600 g slow Roasted Pork
* 1 can of chopped Tomatoes
* ½ a jar of Roasted red peppers
* 1 Green pepper, deseeded and chopped
* 1 can Cannellini beans
* 5 Cloves Garlic, peeled and crushed
* 2 tablespoons Taste Sensation Spicy Mango seasoning
* Pinch of Taste Sensation hickory smoke powder
* 2 teaspoons of soft Brown sugar
* Pinch of Salt
* Freshly ground black pepper
* Splash of Chilli oil
* 100g Cheddar cheese, Grated
* 4 Wholemeal Tortillas

===Method===
* Add all of the ingredients apart from the Tortillas and the Cheese to a Slow cooker and cook on medium for about 4 hours
* Halfway through the cooking, use a fork to shred the pork, it should break up easily.
* After 4 hours the mixture is thick and treacly and ready for the Enchiladas.
* Divide the mixture up into four and fill the Tortillas
* Fold the ends up to retain the filling while they cook
* Cover with Grated Cheese and Bake for 30 minutes at 180° C

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