* 225 g (8 oz) Peeled prawns
* 225 g (8 oz) Spinach leaves
* 2 Onions, peeled and chopped
* 4 Cloves of Garlic, peeled and crushed
* 4 Tomatoes, chopped
* 1 fresh green Chili, deseeded and sliced
* ½ teaspoon Garam masala
* ½ teaspoon Chili powder
* 2 tablespoons Ghee
* Sea salt to taste
'''To garnish'''
* Slices of Lime

===Method===
* Heat the Ghee in a Wok and Fry the Onions and Garlic for 4 minutes
* Add the Spices
* Stir-fry the Tomatoes and Fry for a further 3 minutes
* Add the Spinach and cook for 5 minutes
* Add the Prawns and cook until they turn pink, this will be dependant upon the size of the prawns
* Remove from the heat, season to taste with Sea salt

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