* 50g of small Peeled prawns (or Shrimps)
* 4 Eggs, lightly beaten
* 75g Plain flour
* Sea salt
* Freshly ground black pepper, mixed with freshly Ground Szechuan peppercorns
* 120 ml Chicken stock - Stock made from Chicken Oxo is fine - allow to cool properly before mixing with the eggs!
* 2 Spring onions, chopped
* 2 tablespoons Olive oil

===Method===
* Add everything apart from the Oil, Prawns and Spring onions to a mixing bowl
* Mix everything together to make a nice Batter
* Stir in the Prawns and Spring onions
* Heat a little of the Olive oil in a large Frying pan
* Spoon in a quarter of the mix and tip the pan top coat evenly
* Cook until lightly Browned, then turn and Brown the other side
* Repeat with the other three Pancakes

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