* 500g (1 lb) Potatoes, peeled.
* 3 tablespoons Grated Horseradish
* Sea salt
* Dill leaves, chopped
* 50 ml Soured cream or Yogurt

===Method===
* Boil the Potatoes until just tender. Skewer with a sharp knife for an even texture all the way through, chop coarsely
* Add the chopped Dill, Horseradish to the Cream and mix well
* Stir in the Potato pieces and mix well
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