* 2 large baking potatoes, unpeeled
* 2 tablespoons olive oil
* 2 tablespoons peanut oil (groundnut oil)
* Sea salt and freshly ground black pepper

===Method===
* Preheat the oven to 220° C (400° F - Gas 6)
* Cut the potatoes into wedges 2.5 cm (1") wide
* Add the potato wedges and both oils to a bowl and with your hands, mix really well to coat the wedges
* Place on the preheated baking tray and cook for 20 to 30 minutes or until golden - check them regularly
* Drain on kitchen paper, sprinkle with seasoning

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