* 450 g (1lb) Desirée or Romano potatoes
* 25g (1 oz) butter
* 1 tablespoon olive oil
* Salt and freshly ground black pepper
* Flour for dusting

===Method===
* Scrub the potatoes and place in a saucepan with a pinch of salt and cover with boiling water
* Simmer, covered, for 8 minutes
* Drain and allow to cool so they can be handled easily
* Rub the skins off the potatoes and using a coarse cheese grater, grate into a bowl
* Season with salt and pepper
* Shape into patties 7.5 cm (3") round by 1 cm (½") thick
* Dust with a little flour
* Melt the butter and add the oil to the melted butter and Brush both sides with the oil mixture
* Cook one side on a baking tray for 15 minutes at the top of the oven, then turn the rosti over and cook the other side for a further 10 minutes

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