* 225 g (8 oz) floury Potatoes (Desiree, King Edward), peeled, Boiled and Mashed
* 115 g (6 oz) Suet
* 115 g (4 oz) Self-raising flour
* 50 ml (2 fl oz) water
* 2 tablespoons fresh mixed Herbs, chopped
* Sea salt and Freshly ground black pepper

===Method===
* In a bowl, mix the Dumpling ingredients into a soft Dough
* With lightly floured hands, roll into 6 balls
* Place the dumpling in a large pan of boiling water, ideally they should not touch. Reduce to a simmer and cook (don't boil) for 20 to 30 minutes
* The dumplings will sink at first, and rise to the surface once cooked - just make one final check for 'doneness'.

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