* 1kg of Bartlett Rooster potatoes peeled & thinly sliced
* 15g Melted Butter
* 200g Thinly sliced streaky Bacon
* 100g Grated Gruyere cheese
* Salt & Pepper to taste

===Method===
* Butter the Baking dish, arrange the Bacon onto the bottom and sides of the pan.
* Allow the Bacon to slightly overhang the edge of the dish.
* Wash the sliced Potatoes and dry in a towel.
* Arrange 1/3 of the Potatoes onto the Bacon and sprinkle with 1/3 of the Cheese.
* Repeat, creating two additional layers of Potato and Cheese.
* Fold the overhanging Bacon onto the Potatoes.
* Bake uncovered for 50 minutes, test the Potatoes are cooked by piercing them with a knife.
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