* 1 tablespoon Olive oil
* 4 boneless Pork loin steaks
* 250 g Shallots, peeled but not chopped
* 1 medium Cooking apple
* 1 medium red-skinned eating Apple
* 300 ml good quality Cider
* 2 tablespoons of fresh Sage leaves, chopped (''about 14 leaves'')
* Sea salt and Freshly ground black pepper

===Method===
* Heat the Oil in a Wok or large Frying pan and cook the steaks for 5 minutes per side. They should be lightly Browned.
* Add the Shallots and Stir-fry for another 6 minutes.
* Drain any excess fat.
* Add the Apples, Sage and Cider, stir well and season to taste.
* Simmer vigorously for 25 to 30 minutes or until the apples have broken down into the sauce.

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