* Dash of olive oil
* 4 large pork sausages
* 1 leek, halved along its length and then chopped into slices
* 450 g (1 lb) good mashing potatoes such as Nadine, Saxon, Wilja, Desiree or King Edward, peeled and quartered
* 25 g (1 oz) Butter
* 200 ml (.42 pint) dry cider
* 1 tablespoon plain flour
* ½ teaspoon mustard powder
* 1 large cooking apple, peeled, cored and cut into thin rings
* Sea salt and freshly ground black pepper

===Method===
* Fry the sausages in a little olive oil for 10 minutes, reserve and keep warm
* Fry the leeks in the same pan until tender
* Deglaze the pan with the cider
* Add the mustard powder to the flour and whisk into the cider and leeks, season with salt and pepper
* Meanwhile, boil the potatoes in lightly salted water until they are soft and can be pierced easily with a fork
* Mash the potatoes and add the butter and salt and pepper to taste
* Pour the Cider and leeks into an oven proof dish
* Lay the sausages on top of the leeks
* Make a layer of apple rings on top of the sausages
* Top with mash potato and decorate with the tines of a fork
* Bake in the oven for 1 hour

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