* 1 tablespoon Oil
* 4 Pork chops
* 120 g Philadelphia Light
* 3 tablespoons Milk
* 1 tablespoon Dijon mustard
* 800 g Mash Potatoes with Margarine

===Method===
* Heat the Oil in a large Frying pan and Fry the chops on both sides for approx. 10 minutes until Browned and juices run clear when tested with a sharp knife.
* Reduce the heat, add the Philly, Milk and Mustard. Stir well to combine.
* Serve with Mashed potato and Green beans.

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