* 60 ml Olive oil
* Freshly Ground Salt and Pepper
* ½ a Lemon
* Several Sprigs of fresh rosemary
* 1 bulb Garlic, cut in half, but not peeled
* 1 Chicken weighing 1.5-2 kg, washed and Dried, parson's nose removed
* 4 bulbs Garlic, separated into Cloves, but not peeled

===Method===
* Put the Lemon half, Rosemary and Garlic halves in the cavity of the Chicken.
* Reduce the temperature to 190° C (375° F - gas 5) and Brown it for about 5 minutes on each of the three sides. If you use a rack in your roasting tin, do not use it at this stage.
* After this stage put the chicken on its rack (if using) in the oven.
* Cover the Chicken with a double layer of Tin-foil and Roast for 1¼-1¾ hours until done.
* Add the Garlic cloves after one hour.
* Remove from Oven and allow to rest, covered, for about 15 minutes.

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