TM
* 8 Chicken drumsticks (or 4 thighs, cut in half)
* 100g Garlic, peeled
* 50g Olive oil
* 100g Cider or White wine
* 80g water with a teaspoon of Vegetable Bouillon powder
* Oregano
* 1 Bay leaf
* Seasoning
* 1 large Potato, chopped into small pieces

===Method===
* Put the Oil in the jug to heat for '''8 minutes / Temp Varoma / Speed 1'''.
* Meanwhile, peel half of the Garlic and when the Oil has heated add the garlic to the jug without stopping the machine and increase to '''Speed 5''' for a few seconds until chopped.
* Reduce to '''Speed 1''' and allow to sauté.
* Add the Chicken and the remaining unpeeled Garlic cloves (just cut them through the middle).
* Set to '''10 Minutes / Temp Varoma / Reverse Blade / Speed Spoon'''.
* After this time, add the remaining ingredients and programme for '''30 minutes, Temp. Varoma / Reverse Blade / Speed Spoon'''.
* Should it seem to dry out, add small quantities of water.
* Serve immediately drizzled with the Sauce.

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