* 10 Fat Garlic cloves (unpeeled)
* ¼ cup Spanish extra virgin Olive oil
* 12 Chicken wings, halved at the joint
* 3 springs of freshly picked Thyme
* 1 Bay leaf
* ¼ cup Spanish Manzanilla sherry
* ¼ cup Chicken stock
* Sea salt and Freshly ground black pepper to taste

===Method===
* Using a cleaver, a small Frying pan or even your bare hands, smash the Garlic cloves and split them open. Leave them unpeeled
* Heat the Oil in a large pan or even a Wok and sauté the Garlic over a medium-high heat until it's lightly Browned. This should take about 3 minutes
* Add the Chicken wings, turn the heat up a little and sauté until Brown all over and properly cooked, another 5 to 10 minutes
* Add the Thyme, Bay leaf and the Sherry and Chicken stock and bring back to the boil and immediately reduce the heat and Simmer for a minute or so
* Season to taste with Salt and Pepper

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