* 1 Really fresh egg, free-range if possible.
* A pinch of sea salt

===Method===
* ''Don't attempt more than 2 eggs at a time in the same pan''
* Fill a small frying pan about 4 cm (1.5") with boiling water and lower heat to a simmer.
* Add a pinch of sea salt
* Break each egg into its own saucer
* Slide each egg off the saucer into the water. Do both in a short space of time if you can
* Wait 3 minutes...
* Remove each egg with a slotted spoon
* Allow each egg to drain properly, as soggy toast is horrible

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