* 1 cup uncooked Plain rice
* 1 cup Parboiled Rice
* ¼ cup Urad dal
* ½ teaspoon Fenugreek seeds
* ½ cup Yogurt
* 1 to 2 teaspoons Bicarbonate of soda
* 10 to 12 teaspoons Ghee or Oil for Frying
* Water for mixing

===Method===
* Wash the Dal, cooked and raw Rice in cold running water.
* Add plenty of water and the Fenugreek seeds
* Leave to soak overnight
* In the morning, wash rinse a few times and drain well
* Grind the Rice and Dal with just enough water to make a smooth paste
* Add the Bicarbonate of soda, Salt and Yogurt and mix well
* Leave in a warm place for 12 hours
* Give the Batter a final mix and adjust the consistency by adding a little water if necessary
* The Batter should coat a dipped spoon well
* Heat a Frying pan, Tava or Griddle and add a teaspoons of Ghee when hot
* Pour a spoonful of Batter in the centre, spread with the back of the spoon to a thin round
* Remove when crisp

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