* 350 Dried Couscous, rinsed in cold running water and well drained
* ½ teaspoon Sea salt
* 400 ml warm water
* 2 tablespoons Olive oil
* 25g Butter, broken into Pea-sized pieces
'''garnish'''
* 15 g Butter
* 3 tablespoons flaked Almond slivers

===Method===
* Add the Couscous and the warm water to an Oven-proof dish and stir in the Salt
* Leave for 10 minutes for the water to absorb
* Using your fingers, rub the Oil into the Couscous and separate the Grains
* Dot the Butter over the top, cover with tin-Oil and Bake for 15 minutes
* Meanwhile, heat the 15g of Butter in a Frying pan over a medium heat, add the Almonds and Fry until they just start to turn golden, stirring all the while.
* Arrange the Couscous in a mound on a plate and top with the Almonds and Butter.
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