* 3 tablespoons Olive oil
* 900 g boneless, skinless, Chicken breasts, Diced and seasoned with Salt and Pepper
* 2 medium Onions, Diced
* Garlic to taste, Diced (I used 3 bulbs)
* 4 Red peppers, Roasted, skins and Seeds removed, and coarsely chopped
* 1 teaspoon Dried Oregano or 3 teaspoons if fresh
* 2 400 g tins chopped Tomatoes
* 2 tablespoons White wine vinegar

===Method===
* Heat the Oil in a large saucepan to a medium temperature.
* Add the Chicken pieces and cook for about 15 minutes to Brown them.
* Add the Onions and Garlic and Stew until the onions are beginning to soften - about 5 minutes or so.
* Increase the heat and add the remaining ingredients.
* Cook for about 5 minutes, then reduce the heat to medium-low.
* Continue cooking, uncovered for around 50 minutes, until the Chicken pieces are tender.

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