* 1 litre Greek Yogurt
* 1 fresh Pineapple
* 4 tablespoons muscovado sugar
* Juice and Zest from 1 Lime
* 10 Mint leaves,

===Method===
* Peel and core the Pineapple, taking care to remove all of the 'hard bits', cut into chunks and add to a Food processor with a metal blade.
* Add the Juice and Zest from the Lime to the mixture, add the Sugar and blitz to a fairly rough purée.
* Remove the stems from the Mint leaves and if they are large, also remove the centre vein. Chop finely.
* Add this purée, the chopped Mint leaves and the Yogurt to your Ice-cream maker and churn for about an hour.
* Enjoy!

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